Appetite de Globe

Ingredients Prawns 300 g Fish fillet 300 g Fish stock 1.5 litres Tomatoes 300 g Leeks 50 g Carrots 100 g White bread slice 4 Nos Red pepper 100 g Garlic 30 g Red chili 40 g Olive oil 50 ml PROCEDURE 1.Prepare fish stock. 2.Saute garlic in oil and sweat onion with leeks, celery and carrot. 3.Stir in tomato paste. Cook it with seafood and stock. 4.Season it and serve it with toasted bread.

INGREDIENTS Butter     3 tsp Flour      2 tsp salt         1/2 tps Parsley   5gm Shrimp   250 gm Milk       1cup PROCEDURE 1. Preheat oven to 325 degrees . 2 .In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. 3. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon. 4. accommodate all the fillets in one layer. Coat with cooking spray.  5. Pour white sauce over shrimp. Sprinkle with grated cheese. 6. Bake, uncovered, for 20 to 25 minutes.

INGREDIENTS Apple                                    500 gm Walnuts                                 100 gm Celery                                   100 gm Egg yolk                                 2 nos Olive oil/ salad oil                250 ml Salt                                       5 gm White pepper powder           5 gm Lettuce                                 100 gm ...

INGREDIENTS Prawns                  200 gm Spring onion         100 gm Mono sodium glutamate 5 gm Seasoning             5 gm Mushroom            150 gm Ginger                  25 gm Garlic                   25 gm Coriander Stem    50 gm Vegetable oil        50 ml Fish stock             1 litre PROCEDURE 1.  Slice button mushrooms and ginger. Chop garlic and coriander. Heat oil in a non-stick pan. Add ginger, garlic and sauté for a minute. 2.  Add mushrooms and sauté for a minute. Add stock and let it cook. Grind prawns with salt and black pepper powder to a fine paste. Transfer prawn paste into a bowl. 3.  Drop in small po...

INGREDIENTS Fish                        400 gm Refined flour         200 gm Soda water/ beer    300 ml Egg                        2 Nos  Seasoning              5 gm Vegetable oil          500 ml PROCEDURE 1.  Cut fish in goujons. Marinate it. 2.  Prepare a batter with flour, seasoning, soda water and egg. 3.  Dip the fish in batter and deep fry in hot oil. 4.  Serve crisp.