BOUILLABAISSE

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Ingredients

Prawns 300 g
Fish fillet 300 g
Fish stock 1.5 litres
Tomatoes 300 g
Leeks 50 g
Carrots 100 g
White bread slice 4 Nos
Red pepper 100 g
Garlic 30 g
Red chili 40 g
Olive oil 50 ml



PROCEDURE

1.Prepare fish stock.
2.Saute garlic in oil and sweat onion with leeks, celery and carrot.
3.Stir in tomato paste. Cook it with seafood and stock.
4.Season it and serve it with toasted bread.
Location: Jalandhar - Delhi G.T. Road, Phagwara, Punjab 144411, India

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