HERB CRUST FISH
INGREDIENTS Bread slice 100 gm Lemon zest 10 gm Parmesan 50 gm Parsley 50 gm Seasoning 5 gm Garlic 50 gm Fish fillet 500 gm Butter 100 gm Lemon 2 Nos PROCEDURE 1. Blend the breadcrumb with grated lemon zest, grated Parmesan, chopped parsley, salt and pepper. 2. Season fish fillets. Pan-fry in a little oil for 2-3 minutes until just tender. Turnover and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.