HERB CRUST FISH

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INGREDIENTS

  •  Bread slice    100 gm
  •  Lemon zest   10 gm
  •  Parmesan      50 gm
  •  Parsley          50 gm
  •  Seasoning     5 gm
  •  Garlic           50 gm
  • Fish fillet     500 gm
  • Butter            100 gm
  • Lemon        2 Nos




PROCEDURE

1. Blend the breadcrumb with grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.

2. Season fish fillets. Pan-fry in a little oil for 2-3 minutes until just tender. Turnover and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.
Location: Jalandhar, Punjab, India

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