Appetite de Globe

Ingredients Prawns 300 g Fish fillet 300 g Fish stock 1.5 litres Tomatoes 300 g Leeks 50 g Carrots 100 g White bread slice 4 Nos Red pepper 100 g Garlic 30 g Red chili 40 g Olive oil 50 ml PROCEDURE 1.Prepare fish stock. 2.Saute garlic in oil and sweat onion with leeks, celery and carrot. 3.Stir in tomato paste. Cook it with seafood and stock. 4.Season it and serve it with toasted bread.

Ingredients Fish fillet       200 gm Seasoning    5 gm Fish stock      1 litre Lemon         50 gm Potato           100 gm Parsley        50 gm Egg             1  Refiend flour 100 gm Bread Crumbs 100 gm Bay leaf 2 nos Pepper corn 5 gm PROCEDURE 1.  Poach fish in poaching liquor. 2.  Mash fish and add boiled and mashed potato. 3.  Flavour it with herb and season it. 4.  Shape them and dust with refined flour, dip in beaten egg and coat with bread crumb. 5.  Pan fry them and serve with tartare sauce and lemon wedges.