PRAWN BALL SOUP
INGREDIENTS Prawns 200 gm Spring onion 100 gm Mono sodium glutamate 5 gm Seasoning 5 gm Mushroom 150 gm Ginger 25 gm Garlic 25 gm Coriander Stem 50 gm Vegetable oil 50 ml Fish stock 1 litre PROCEDURE 1. Slice button mushrooms and ginger. Chop garlic and coriander. Heat oil in a non-stick pan. Add ginger, garlic and sauté for a minute. 2. Add mushrooms and sauté for a minute. Add stock and let it cook. Grind prawns with salt and black pepper powder to a fine paste. Transfer prawn paste into a bowl. 3. Drop in small po...