PRAWN BALL SOUP

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INGREDIENTS

Prawns                  200 gm
Spring onion         100 gm
Mono sodium glutamate 5 gm
Seasoning             5 gm
Mushroom            150 gm
Ginger                  25 gm
Garlic                   25 gm
Coriander Stem    50 gm
Vegetable oil        50 ml
Fish stock             1 litre


PROCEDURE

1. Slice button mushrooms and ginger. Chop garlic and coriander. Heat oil in a non-stick pan. Add ginger, garlic and sauté for a minute.
2. Add mushrooms and sauté for a minute. Add stock and let it cook. Grind prawns with salt and black pepper powder to a fine paste. Transfer prawn paste into a bowl.
3. Drop in small portions of prawn paste with a spoon into the boiling stock. Cook till the prawn balls are done. Add coriander. .
4. Add salt and crushed peppercorns and mix. Chop spring onion greens and add to soup. Mix well and cook for 2 minutes. Serve hot.
Location: Jalandhar - Delhi G.T. Road, Phagwara, Punjab 144411, India

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