POISSON A l'ORLY

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INGREDIENTS

Fish                        400 gm
Refined flour         200 gm
Soda water/ beer    300 ml
Egg                        2 Nos 
Seasoning              5 gm
Vegetable oil          500 ml

PROCEDURE

1. Cut fish in goujons. Marinate it.
2. Prepare a batter with flour, seasoning, soda water and egg.
3. Dip the fish in batter and deep fry in hot oil.
4. Serve crisp.


Location: Phagwara, Punjab, India

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