POISSON A l'ORLY

-

INGREDIENTS

Fish                        400 gm
Refined flour         200 gm
Soda water/ beer    300 ml
Egg                        2 Nos 
Seasoning              5 gm
Vegetable oil          500 ml

PROCEDURE

1. Cut fish in goujons. Marinate it.
2. Prepare a batter with flour, seasoning, soda water and egg.
3. Dip the fish in batter and deep fry in hot oil.
4. Serve crisp.


Location: Phagwara, Punjab, India

Comments

Post a Comment

Popular posts from this blog

Baked Shrimp

-
Image
INGREDIENTS Butter     3 tsp Flour      2 tsp salt         1/2 tps Parsley   5gm Shrimp   250 gm Milk       1cup PROCEDURE 1. Preheat oven to 325 degrees . 2 .In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. 3. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon. 4. accommodate all the fillets in one layer. Coat with cooking spray.  5. Pour white sauce over shrimp. Sprinkle with grated cheese. 6. Bake, uncovered, for 20 to 25 minutes.
Read more

PRAWN BALL SOUP

-
Image
INGREDIENTS Prawns                  200 gm Spring onion         100 gm Mono sodium glutamate 5 gm Seasoning             5 gm Mushroom            150 gm Ginger                  25 gm Garlic                   25 gm Coriander Stem    50 gm Vegetable oil        50 ml Fish stock             1 litre PROCEDURE 1.  Slice button mushrooms and ginger. Chop garlic and coriander. Heat oil in a non-stick pan. Add ginger, garlic and sauté for a minute. 2.  Add mushrooms and sauté for a minute. Add stock and let it cook. Grind prawns with salt and black pepper powder to a fine paste. Transfer prawn paste into a bowl. 3.  Drop in small po...
Read more