POISSON A l'ORLY

INGREDIENTS

Fish                        400 gm

Refined flour         200 gm

Soda water/ beer    300 ml

Egg                        2 Nos 

Seasoning              5 gm

Vegetable oil          500 ml

PROCEDURE

1. Cut fish in goujons. Marinate it.

2. Prepare a batter with flour, seasoning, soda water and egg.

3. Dip the fish in batter and deep fry in hot oil.

4. Serve crisp.