POISSON A l'ORLY
INGREDIENTS Fish 400 gm Refined flour 200 gm Soda water/ beer 300 ml Egg 2 Nos Seasoning 5 gm Vegetable oil 500 ml PROCEDURE 1. Cut fish in goujons. Marinate it. 2. Prepare a batter with flour, seasoning, soda water and egg. 3. Dip the fish in batter and deep fry in hot oil. 4. Serve crisp.