FISH CAKE
Ingredients
- Fish fillet 200 gm
- Seasoning 5 gm
- Fish stock 1 litre
- Lemon 50 gm
- Potato 100 gm
- Parsley 50 gm
- Egg 1
- Refiend flour 100 gm
- Bread Crumbs 100 gm
- Bay leaf 2 nos
- Pepper corn 5 gm
PROCEDURE
1. Poach fish in poaching liquor.
2. Mash fish and add boiled and mashed potato.
3. Flavour it with herb and season it.
4. Shape them and dust with refined flour, dip in beaten egg and coat with bread crumb.
5. Pan fry them and serve with tartare sauce and lemon wedges.
Great
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