FISH CAKE



Ingredients



  • Fish fillet       200 gm
  • Seasoning    5 gm
  • Fish stock      1 litre
  • Lemon         50 gm
  • Potato           100 gm
  • Parsley        50 gm
  • Egg             1 
  • Refiend flour 100 gm
  • Bread Crumbs 100 gm
  • Bay leaf 2 nos
  • Pepper corn 5 gm

PROCEDURE

1. Poach fish in poaching liquor.
2. Mash fish and add boiled and mashed potato.
3. Flavour it with herb and season it.
4. Shape them and dust with refined flour, dip in beaten egg and coat with bread crumb.
5. Pan fry them and serve with tartare sauce and lemon wedges.

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