POMMES DE PERSILLEES

-

Ingredients

  • Potato 400 gm
  • Parsley 25 gm
  • Butter 50 gm
  • White Pepper Powder 5 gm
  • Salt 5 gm


PROCEDURE


1. Cut potato into noisette and soak in cold water.
2. Par boil and shock nicely.
3. In a pan add butter and toss par boiled potato with chopped parsley and seasoning nicely and serve hot.

Comments

Post a Comment

Popular posts from this blog

POISSON A l'ORLY

-
Image
INGREDIENTS Fish                        400 gm Refined flour         200 gm Soda water/ beer    300 ml Egg                        2 Nos  Seasoning              5 gm Vegetable oil          500 ml PROCEDURE 1.  Cut fish in goujons. Marinate it. 2.  Prepare a batter with flour, seasoning, soda water and egg. 3.  Dip the fish in batter and deep fry in hot oil. 4.  Serve crisp.
Read more

BOUILLABAISSE

-
Image
Ingredients Prawns 300 g Fish fillet 300 g Fish stock 1.5 litres Tomatoes 300 g Leeks 50 g Carrots 100 g White bread slice 4 Nos Red pepper 100 g Garlic 30 g Red chili 40 g Olive oil 50 ml PROCEDURE 1.Prepare fish stock. 2.Saute garlic in oil and sweat onion with leeks, celery and carrot. 3.Stir in tomato paste. Cook it with seafood and stock. 4.Season it and serve it with toasted bread.
Read more

Baked Shrimp

-
Image
INGREDIENTS Butter     3 tsp Flour      2 tsp salt         1/2 tps Parsley   5gm Shrimp   250 gm Milk       1cup PROCEDURE 1. Preheat oven to 325 degrees . 2 .In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. 3. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon. 4. accommodate all the fillets in one layer. Coat with cooking spray.  5. Pour white sauce over shrimp. Sprinkle with grated cheese. 6. Bake, uncovered, for 20 to 25 minutes.
Read more